Olive oil

Vitop use instruction panels and images should be printed on the BIB Olive oil box

1

Break and lift perforated flap. Tear off circular portion.

2

Pull neck of the tap out. Put into cut out and refit the flap.

3

Tear off the tamper-proof seal.

4

Pour by holding up the winged piston.

DOWNLOAD IN PRINTING FORMAT

For easy identification of the Bag-in-Box® on shelves, Vitop suggests printing the picture of its tap on the pre-cut circular cardboard flap.