Vitop has actively participated in wider industry efforts to reduce quality problems and improve shelf life for wine, fruit juice and other beverages.
Vitop, as a responsible leader, continues to offer support services to its customers far beyond its product line.
Examples would be new & better methods of measuring Total Package Oxygen (TPO) introduced during filling and Oxygen Transmission Rate (OTR) during storage. Vitop not only contributes the development of standardized oxygen measurement methods, it continues to offer on-site measurement services to filling centres with advice on how to further reduce oxygen uptake.