List of modules Vitop, Your partner for Bag-in-Box and other packaging innovations

Your partner for Bag-in-Box^®
and other packaging innovations

List of modules

List of training modules available

BIB problem solving, shelf life, good practices, key parameters & O2 measurements

Module 1 (Problem solving),
Module 2 (Shelf life : key parameters),
Module 3 (Conducting shelf life studies : an introduction),
Module 4 (Conducting shelf Life studies : a check-list),
Module 5 (Oxygen introduced during filling),
Module 6 (Oxygen ingress during storage),
Module 7 (Good filling, storage & transport practices),
Module 8 (“Best before” dates),
Module 9 (Key Technical Parameters of BIB Packages),
Module 10 (Key Parameters of BIB Filling lines),
Module 11 (N2 Method for OTR Determination),
Module 12 (Bag Process damage evaluation with N2 OTR Method)

Wine & Apple juice product modules

Module 13 (From grapes to wine),
Module 14 (Wine preparation, protection & filtration),
Module 15 (SO2 Management & Strategies),
Module 16 (Apple juice shelf life),
Module 17 (Apple juice microbiology),
Module 18 (Apple juice filling),
Module 19 (Apple juice quality)

Food contact and other modules

Module 20 (Basics of Materials Migration and Sorption)
Module 21 (EU Food contact legislation) Module 22 (Food contact declarations),
Module 23 (Food contact legislation outside the EU),
Module 24 (BIB Quality Systems and Traceability)