Fil d'ariane
Titre trait

List of modules

1 Image vitop
List of modules

List of training modules available


BIB problem solving, shelf life, good practices, key parameters & O2 measurements

  • Module 1 (Problem solving),
  • Module 2 (Shelf life : key parameters),
  • Module 3 (Conducting shelf life studies : an introduction),
  • Module 4 (Conducting shelf Life studies : a check-list),
  • Module 5 (Oxygen introduced during filling),
  • Module 6 (Oxygen ingress during storage),
  • Module 7 (Good filling, storage & transport practices),
  • Module 8 (“Best before” dates),
  • Module 9 (Key Technical Parameters of BIB Packages),
  • Module 10 (Key Parameters of BIB Filling lines),
  • Module 11 (N2 Method for OTR Determination),
  • Module 12 (Bag Process damage evaluation with N2 OTR Method)

Wine & Apple juice product modules

  • Module 13 (From grapes to wine),
  • Module 14 (Wine preparation, protection & filtration),
  • Module 15 (SO2 Management & Strategies),
  • Module 16 (Apple juice shelf life),
  • Module 17 (Apple juice microbiology),
  • Module 18 (Apple juice filling),
  • Module 19 (Apple juice quality)

Food contact and other modules

  • Module 20 (Basics of Materials Migration and Sorption)
  • Module 21 (EU Food contact legislation) Module 22 (Food contact declarations),
  • Module 23 (Food contact legislation outside the EU),
  • Module 24 (BIB Quality Systems and Traceability)